Sprinkles are tiny pieces of edible confectionery that add glam and personality to your cupcakes, cakes, cake pops, cookies and other sweet goodies. The added texture will make your baked goods look spectacular and giving it that special touch.
One of our favourites is the Zoo Accents where the tiny elephants, gorillas, hippos and lions are just the cutest. Then a very close second is the Pink Ribbon & White Mix where we donate 50% of profits from this item directly to Breast Cancer Care, a UK charity providing support and advice for anyone affected by breast cancer.
Recently mentioned, we will be supplying sprinkles for the 2,400 hand-made cupcakes (provided by Frost & Snow) in the Women’s Weekly Magazine Make & Take Area at this year’s Cake International.
Sprinkles which will be used in the Make & Take Area include our seasonal themed Snowflakes and peppermint flavoured Candy Canes, Red and Silver Sparkling Sugars, Barn Pals, Zoo Accents, Fun Shaped Accents, Hearts & Flowers, Dinosaurs, Cows, Polka Dots and so much more.
These sprinkles are presented either in a four-section plastic tub or a metal clipped glass jar and you’ll have plenty of time to use them as they have an average shelf life of two years. We’ve also tried them on various types of frosting and butter-cream and haven’t had any reported colour runs (an occasional issue I know some bakers have).
With a large sprinkles range to get creative with – 100% Naturals,flavoured sugar strands, glitters, sanding sugars, pearls and non-pareils, all of which come in an array of colours and various quantities – you’ll truly be spoilt for choice.
Suitable for all seasonal bakes and themed parties, visit www.buynbake.com and bring out the aspiring bakers in you.